2025-11-28 21:00
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Get ready for a night of soulful blues with Nick Brown & The Blues Cruise at Rock and Rye! Experience their electrifying sound while enjoying our expertly crafted cocktails, premium spirits, and a wide selection of beers. Light up a fine cigar and let the music move you for a truly unforgettable evening.

Nick Brown & The Blues Cruise
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Live Music

Nick Brown & The Blues Cruise

Nick Brown & The Blues Cruise

Menu
Kavalan Solist Fino Sherry Single
62
KENTUCKY OWL® Batch #12
45
UKRAINE MULE
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.
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TEQUILA RICKEY
Joe Rickey
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
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TEQUILA HONEYSUCKLE
Ranstead Room
This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.
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Monte Carlo
This cocktail combines the richness of rye whiskey with the herbal complexity of Benedictine, balanced by a touch of Angostura bitters.
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GOLD RUSH
T.J. Siegal
A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.
8
FITZGERALD
Dale DeGroff
A modern classic with vintage charm, the Fitzgerald is a gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex.
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DAIQUIRI
Jennings Cox
A timeless Cuban cocktail dating back to the late 1800s, the Daiquiri was popularized by American miners and later embraced by Ernest Hemingway. This elegant, shaken drink is made with just three ingredients: white rum, fresh lime juice, and simple syrup—perfectly balanced for a crisp, citrusy refreshment.
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WATERFALL
Don Marsh
A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!
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DFM BLOODY MARY
Don Marsh
House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
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SPECIALS
All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.
The Expedition
Rum, Bourbon, Coffee Liqueur, Cinnamon, Honey, Lime, Vanilla
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Not a Toddy
Montenegro, OFTD Rum, Solerno, Passion Fruit, Lemongrass Syrup
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Max's Mistake
Gin, Passion Fruit, Honey, Simple, Lemon
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Southside
Chicago, Illinois – Prohibition Era, circa 1920s
Believed to have originated with Al Capone’s South Side gang, this refreshing mix of gin, citrus, sugar, and mint was crafted to smooth out the rough taste of bootleg gin during Prohibition.
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Mary Pickford
Havana, Cuba – Fred Kaufmann, 1920s
Created at the Hotel Nacional for actress Mary Pickford during her visit with Charlie Chaplin and Douglas Fairbanks, this Prohibition-era cocktail blends rum, pineapple juice, grenadine, and maraschino liqueur for a tropical classic.
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Hanky Panky
London, England – Ada “Coley” Coleman, circa 1903
Created by legendary bartender Ada Coleman at the Savoy Hotel’s American Bar, this sophisticated mix of gin, sweet vermouth, and Fernet-Branca was crafted for actor Sir Charles Hawtrey, who declared it had “a real hanky panky in it.”
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Boulevardier
Paris, France – Erskine Gwynne, circa 1927
Invented by American expatriate and writer Erskine Gwynne at Harry’s New York Bar in Paris, this rich blend of bourbon, sweet vermouth, and Campari was named after his literary magazine The Boulevardier.
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Bee’s Knees
United States – Prohibition Era, circa 1920s
The Bee’s Knees cocktail originated during the Prohibition era of the 1920s, created as a way to mask the harsh taste of bathtub gin with honey and lemon. Its name comes from a popular slang phrase of the time meaning “the best.”
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Nick Brown & The Blues Cruise
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Secrets Worth Sipping

Prohibition Thursdays

Thursdays
Tonight
4PM To 2AM
11/13/2025
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Football, Pours, Perfection

Rockin Sundays

Sundays
Tonight
3PM to Close
11/16/2025
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Premium Quality Happy Hour

All Day Happy Hour

Sundays and Mondays
Tonight
4PM To 2AM
11/16/2025
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Brews and BLues

Brewsday Tuesday

Every Tuesday
Tonight
All Day
11/18/2025
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Tiki Funday

Tiki Sundays

Every Sunday
Tonight
All Day
11/16/2025
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Tasting
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Explore the World of Islay scotch

Islay Scotch Tasting Event

Saturday, November 15th
Tonight
2:00 PM
11/15/2025
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Live Music
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Friday, November 28th
Tonight
9:00 PM
11/28/2025
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Live Music
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Saturday, November 22nd
Tonight
9:00 PM
11/22/2025
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Live Music
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Rhythm, Soul, and Signature Sips

Chris Cuevas Project

Friday, November 21st
Tonight
9:00 PM
11/21/2025
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Live Music
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Rhythm, Soul, and Signature Sips

Chris Cuevas Project

Saturday, November 15th
Tonight
9:00 PM
11/15/2025
to Learn More
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