SPECIALS

All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.

9/18/2024 8:57pm

Southside

Chicago, Illinois – Prohibition Era, circa 1920s

Believed to have originated with Al Capone’s South Side gang, this refreshing mix of gin, citrus, sugar, and mint was crafted to smooth out the rough taste of bootleg gin during Prohibition.

WATERFALL

Don Marsh

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!

UKRAINE MULE

Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.

RICKEY

Joe Rickey

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.

DFM BLOODY MARY

Don Marsh

House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

Bee’s Knees

United States – Prohibition Era, circa 1920s

The Bee’s Knees cocktail originated during the Prohibition era of the 1920s, created as a way to mask the harsh taste of bathtub gin with honey and lemon. Its name comes from a popular slang phrase of the time meaning “the best.”

Mary Pickford

Havana, Cuba – Fred Kaufmann, 1920s

Created at the Hotel Nacional for actress Mary Pickford during her visit with Charlie Chaplin and Douglas Fairbanks, this Prohibition-era cocktail blends rum, pineapple juice, grenadine, and maraschino liqueur for a tropical classic.

FITZGERALD

Dale DeGroff

A modern classic with vintage charm, the Fitzgerald is a gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex.

GOLD RUSH

T.J. Siegal

A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.

TEQUILA HONEYSUCKLE

Ranstead Room

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.

Hanky Panky

London, England – Ada “Coley” Coleman, circa 1903

Created by legendary bartender Ada Coleman at the Savoy Hotel’s American Bar, this sophisticated mix of gin, sweet vermouth, and Fernet-Branca was crafted for actor Sir Charles Hawtrey, who declared it had “a real hanky panky in it.”

BOURB REYNOLDS

LUKE GARZA

A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

COMBO #1

Cody Caprio and Aaron Peterson

A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey .

Strawberry Bruto Americano

A vibrant riff on the classic Americano, this bittersweet beauty swaps tradition for a burst of strawberry-infused Bruto Americano, layered with lush sweet vermouth and lifted with a splash of club soda. Finished with a bright orange zest garnish, it’s bubbly, botanical, and just rebellious enough to keep things interesting.

Boulevardier

Paris, France – Erskine Gwynne, circa 1927

Invented by American expatriate and writer Erskine Gwynne at Harry’s New York Bar in Paris, this rich blend of bourbon, sweet vermouth, and Campari was named after his literary magazine The Boulevardier.

Bora Bora

Bora Bora Blend, Pineapple, Lemon, Absinthe

Pago Pago

Rum, Chartreuse, Creme de Cacao, Pineapple, Lime

Chi Chi

Gin, Coconut Cream, Macadamia Nut Liqueur, Pineapple

Mortlach 20 Year Old ("Cowie's Blue Seal")

Bruichladdich Black Art Edition 11