- CHARCUTERIE BOARD
A carefully curated and crafted charcuterie board including: Sopressata, Fennel and Pepper Salami, Genoa Salami, Smoked Gouda, Vermont White Cheddar, Double Cream Brie, Castelvetrano Olives, Cornichons, Water Crackers, Petit Toast, Mixed Nuts, Strawberries, Dried Apricots, Fig Jam, Whole Grain Mustard. (substitutions may be made depending on availability of products)
35 - Kurobuta Pork Hot Dog
Kurobuta, red and yellow sweety peppers, banana peppers, mustard. Served with a choice of Torres Selecta gourmet potato chips: hot smoked paprika, black truffle, cured cheese and foie gras
9 - Pesto hummus with olive oil drizzle
Topped with sweety peppers, smoked sea salt. Served with pita bread.
10 - Burrata with Balsamic glaze, olive oil and smoked sea salt
Served with petit toast and sweety peppers
10 - Soft Pretzel
Served with Dijon mustard, Dijon Tarragon mustard, Grain mustard
8 - Torres Selecta gourmet potato chips
hot smoked paprika, black truffle, cured cheese and foie gras
7 - Castelvetrano Olive Bowl6
- Cornichon Pickle Bowl6
- Mixed Nuts
Roasted redskin peanuts, hot and spicy peanuts, butter toasted peanuts, pumpkin seeds, and pecans.
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