A carefully curated and crafted charcuterie board including: Sopressata, Fennel and Pepper Salami, Genoa Salami, Smoked Gouda, Vermont White Cheddar, Double Cream Brie, Castelvetrano Olives, Cornichons, Water Crackers, Petit Toast, Mixed Nuts, Strawberries, Dried Apricots, Fig Jam, Whole Grain Mustard. (substitutions may be made depending on availability of products)

Kurobuta, red and yellow sweety peppers, banana peppers, mustard. Served with a choice of Torres Selecta gourmet potato chips: hot smoked paprika, black truffle, cured cheese and foie gras

Topped with sweety peppers, smoked sea salt. Served with pita bread.

Served with petit toast and sweety peppers

Served with Dijon mustard, Dijon Tarragon mustard, Grain mustard

hot smoked paprika, black truffle, cured cheese and foie gras

Roasted redskin peanuts, hot and spicy peanuts, butter toasted peanuts, pumpkin seeds, and pecans.