MENU
cOCKTAILShAPPY hOURfOOD Menu TakeoverwINEabsinthe + cordialscIGARS sCOTCH wHISKYwHISK(E)Yagave sotolgINrum & distillatesbEER
Cocktail Catagoryies
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Brie with balsamic glaze and raspberry drizzle
Served with pita bread.
$8
Burrata with balsamic glaze, olive oil and smoked sea salt
Served with petit toast and sweety peppers
$10
Castel Vetrano Olive Bowl
$5
Cornichon Pickle Bowl
$5
Gianduja Shortbread
Chocolate, fondant cream, crumbly crunchy Gianduja nuts mixed with almond matchsticks, crushed hazelnuts, and candied orange bits. Try this with your single malt
$8
Italian Sandwich
Sopressata, salami, ham, provolone, tomato, bib lettuce, Italian oil Served with gourmet chips
$12
Korobuta sausage hot dog with mustard and assorted peppers
Served with gourmet chips
$8
Mixed Nuts
Roasted redskin peanuts, hot and spicy peanuts, butter toasted peanuts, pumpkin seeds, and pecans.
$5
Pesto hummus with olive oil drizzle
Served with pita bread.
$10
Smoked Almonds
$5
Texas Twist soft pretzel
Served with assorted mustards
$8
Turkey Pesto Sandwich
Roasted turkey breast, pesto, olive oil drizzle, provolone, bib lettuce, and tomato. Served with gourmet chips.
$12
Choice of chips: Mediterranean, black truffle and foie gras
