A brooding, elegant twist on the classic Manhattan. Spicy rye meets the deep, herbal richness of Averna, while generous dashes of Angostura bitters add complexity and warmth. Dark, smooth, and sophisticated, it’s a timeless cocktail with a shadowy edge.

Smoldering, savory, and just a little dangerous. Earthy mezcal brings the smoke, tempered by lush pineapple gum syrup and the subtle sweetness of red bell pepper juice. Fresh lime cuts through with a bright snap, while a dash of house-made “Not A Toy” spicy bitters fans the flames. Finished with an applewood sea salt garnish, this cocktail crackles with heat, balance, and bold intention.

A storied precursor to the Martini, the Martinez traces its roots to late-19th-century cocktail lore, often linked to California’s Gold Rush era. Gin mingles with rich sweet vermouth, kissed by a touch of Maraschino liqueur and balanced with dashes of Angostura bitters. Silky, aromatic, and quietly complex, it’s a timeless bridge between the Manhattan and the Martini—elegant then, enduring now.

Mezcal Vago Elote is balanced with a spiced piloncillo syrup and xocolatl mole bitters — a rich, layered take on a timeless classic.

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of Islay Scotch, the result is a boozy, refreshing, and smoky cocktail.

This the owner's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

A playful riff on the classic Boulevardier, swapping Campari for strawberry-infused Bruto Americano for a fruity, bittersweet twist. Rich bourbon and velvety sweet vermouth provide a warm, structured base, while a twist of orange zest adds a bright, aromatic lift. Familiar yet unexpectedly lively—this one’s a Boulevardier with a twist.

This bold riff on the classic Sazerac features our first barrel pick bourbon—Jeptha Creed The Big Deuce—blended with cognac and the bright, floral notes of Peychaud’s Aperitivo. Ginger syrup adds warm, spicy sweetness, while a rinse of absinthe delivers a fragrant, herbal finish. Complex, spirited, and unforgettable—this is a chase worth taking.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

A lush, verdant revival from the 2024 menu. Versinthe’s classic anise notes intertwine with delicate elderflower liqueur, a hint of crème de menthe, and silky coconut syrup. Bright, aromatic, and intriguingly layered, it’s a cocktail that feels both nostalgic and refreshingly unexpected.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This refreshing but boozy cocktail is a riff of of the original daisy (the best known variant being the margarita meaning daisy in Spanish). Building on the original recipe of spirit (bourbon), sweetener (honey), and citrus (Grapefruit) we also add a significant amount of botanical influence using amaro's and bitters. This is not a Daisy but if you do try it you may find a new favorite.

A gilded orchard in a glass. St. George Valley gin forms a vibrant botanical base, layered with bright escorial and the soft, citrus-blossom elegance of Italicus. Orange vanilla syrup weaves in silky sweetness, sharpened by fresh lime and lifted with fragrant drops of hopped grapefruit bitters. The glass is misted with absinthe for a whisper of anise, then crowned with a cloud of orange meringue—luminous, aromatic, and mythically indulgent.

A modern classic with a bittersweet bite. Reposado tequila lays down a smooth, oak-kissed base, brightened by tart grapefruit and fresh lime, while ginger syrup adds a warming spice that lingers. A splash of Campari brings a bold, ruby-hued edge, creating a cocktail that’s vibrant, zesty, and just serious enough to keep you coming back for another sip.

A bold, high-energy cocktail with a perfect balance of sweet, tart, and bitter. Tequila, lime, and grenadine shine, while a dash of bitters adds subtle herbal depth.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.

A collaborative blend of mezcal, creamy coconut liqueur, pineapple amaro, and a splash of lime and pineapple juice. This vibrant libation takes you on a journey through smoky, sweet, and refreshing notes.

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

Savory, bracing, and unapologetically bold. Gin Mare’s herbal Mediterranean notes meet the crisp clarity of Aqua Perfect, while tangy dill pickle shrub and vibrant red pepper juice add a garden-fresh punch. Lime brightens each sip, and celery bitters tie it all together with an earthy, aromatic finish—an adventurous cocktail for those who choose flavor without compromise.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. The combination of gin, elderflower, pear, and citrus may keep you from ordering anything else.

I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.

Lush, vivid, and just a little mischievous. Floral notes from Hendrick’s Flora Adora gin bloom alongside the citrus-kissed depth of Cumoz, brightened by lemon tart syrup and fresh lemon. Muddled blackberries stain the glass a deep violet hue, delivering a juicy, tangy finish that’s as enchanting as its name.

A timeless island classic that sails smooth and bright. Crisp white rum charts the course, balanced by the warm spice of falernum and the subtle orange depth of dry curaçao, all lifted by a fresh squeeze of lime. Elegant, zesty, and effortlessly refined—this is tropical sophistication.

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.

A spirited spin on afternoon ritual. Smooth Highland scotch layers with cool crème de menthe and rich coffee–vanilla bean syrup, combined with bold brewed Thai tea for a spiced, aromatic core. Finished with a silky topper of sweetened condensed soy milk and crowned with a fresh mint sprig, it’s teatime.