Here's a refreshing dill and serrano gin infused cocktail. Along with fresh lime, red bell pepper juice, house ginger, honey syrup and a smoked sea salt rim. This is a "good for you" libation.
Here is a Fruity Pebble infused rum (ya I said Fruity Pebbles) paired with a banana liqueur, our house ginger, and cream. Taste like the leftover milk from the loved cereal with a kick. This libation is dedicated to our beloved colorful Camo of 14 years.
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple and orange liqueur, this is absolutely pleasing. But, be careful: it is still a bit boozy.
Here’s a gin infused with dill and serrano along with our house ginger, fresh lime, lingonberry syrup, and soda. Extremely refreshing
This is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Pimm’s #1, fresh lemon juice and house-made ginger beer makes the difference in this one.
A vanilla and blood orange forward rum based cocktail with lime and orgeat. One of my favorites to recommend to anyone looking for a sweeter cocktail
We have combined a house mixed berry shrub with a blanco tequila, fresh lemon, and a tad of ginger served in a glass laced with a rose petal and lava salt sugar rim.
Here we have a wonderful summer cocktail with gin, peach liqueur, crème de mûre, ginger syrup and fresh lime juice.
A rum forward libation with rose liqueur, ginger, grapefruit, lime, and sugar served on the rocks with a bit of bitters
This is an amazing variation of the margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
Bourbon, honey, ginger, fresh lemon juice and topped with soda…Great summer, or any, time libation. Gotta love the South!
This cocktail is the most approachable of all of the classics. With gin, orange liqueur, fresh lemon juice, Cocchi Americano and absinthe. It’s an easy flavorful favorite.
A bartender’s favorite to shoot down but feel free to sip on this citrusy rum classic with lime and sugar.
This old style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, orange liqueur and Peychaud’s bitters. It’s a big, boozy cocktail with a touch of sweetness.
We did a blanco tequila infused with corn and basil, lime, ginger, and a glass laced with absinthe…it works!!!
This is an amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.
Happy would love this bourbon and Irish whiskey combo with Maraschino, house ginger, fresh lemon juice and peach bitters.
My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juices.
This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and house ginger syrup.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Here we have a nice gin cocktail with maraschino cherry liqueur and a lil’ citrus that stand firm in a classic that all genders enjoy.
A classic scotch cocktail with fresh oj, cherry heering, and sweet vermouth
A tasty tribute to the great, Burt Reynolds. Bourbon, Cynar, Cherry Herring, ginger syrup and zested with a flamed grapefruit. R.I.P. Bandit!
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg. Very boozy and complex.
This one is along the lines of a boozy classic cocktail with a generous pour of rye, Irish whiskey, Peychauds liqueur, orgeat, absinthe and zested with a flamed orange.
Have to have this classic on the menu. Your choice of either pre prohibition (orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!
Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture...Lavender infused bourbon with peach and elderflower liqueurs.
A lighter riff and the classic blood and sand with sour cheery liqueur, white Lillet, fresh oj, and of course my favorite…scotch
Had this one when we first opened...we’ve missed you! This is a marriage between the classic Sazerac and Manhattan with a lil’ bit of Benedictine.
This one is served on a large ice cube with an absinthe rinse. A bit of bourbon...well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice...delicious!