Named after a train which was a 1st class red-eye from New York to Chicago, this refreshing yet elegant libation is made from gin, Lillet Blanc, lemon juice, and a hint of creme de cacao. Delicious.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

Here we have a bright, yet complex cocktail composed of fresh pressed carrot juice, tequila, and Strega alongside fresh lime juice and lemon/basil syrup. This cocktail is a lot of fun. Elegant and very refreshing. That’s all folks!

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.

A bartender’s favorite to shoot down, but feel free to sip on this citrusy rum classic with fresh lime juice and sugar. Try our house five rum blend in this cocktail for an additional $2

This old-style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, Dry Curacao and Peychaud’s bitters with a flamed lemon zest. It’s a big, boozy cocktail with a touch of sweetness.

A savory libation inspired by the classic dessert, lemon meringue. White rum is paired with Benedictine, cinnamon and vanilla simple syrup, citrus, and powdered sugar. Topped off with homemade meringue and a graham cracker crusted rim.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

A heavy dose of bourbon from our buddies up north, plus amaro, ginger, and bitters. Served on a large format ice cube.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infuse reposado tequila with several peppers mixed with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim.

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

A classic cocktail dating back to the late 1940's. A heavy dose of gin, orgeat, lemon juice, and a splash of Angostura bitters brings it all together.

Here we have a nice gin cocktail with maraschino liqueur, crème de violette and a lil’ citrus that stand firm in a classic that all genders enjoy.

A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup, zested with a flamed grapefruit. R.I.P. Bandit!

A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg with a lemon zest. Very boozy and complex.

As the name implies, Mezcal and thyme dominate this refreshing and spicy cocktail. Mixed with orgeat, our house made ginger syrup, "Not a Toy" bitters, and fresh lime juice. This is a great refreshing cocktail to enjoy on a hot day.

Gin and orange juice dominate this classic cocktail. Grenadine gives it a vibrant hue. You can ask us the story behind the name of this cocktail at your own risk, but no monkeys were harmed in the making of this libation.

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!

Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture... lavender-infused bourbon with peach and elderflower liqueurs.

This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

Here we have a fun, tiki style cocktail made with scotch, house made lime cordial, spiced pineapple syrup, lemon juice and velvet falernum. We topped it with a splash of soda, all spice dram and nutmeg. This combination of ingredients makes for a boozy, yet refreshing, summer cocktail that will hit the spot. So much so that we had to put it back on the menu.

Here we have a bitter, Campari, and gin-based cocktail with some sweet and refreshing undertones from orgeat and our house-made ginger syrup.

Here's a refreshing dill and serrano infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

A stunning modern classic with a perfect balance of smoky, citrus, and sweet. Considered the love child of the Last Word and Paper Plane cocktails. Mezcal compliments the yellow chartreuse, Aperol and fresh lime juice in this cocktail.

This is a nice, bitter bourbon libation with aperol, amaro, and lemon Juice

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.

A "1919" classic, this cocktail was invented in the early days of our first bar opening. You could say it’s a mix between a French 75 and a cucumber cocktail. Made with gin, elderflower, ginger syrup, cucumber, and lime juice. Then we top it with our house bubbles. We never put this one on the menu until a certain event happened. Ask your bartender or server for the story.

Here we have a wonderful summer cocktail with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!

A riff on the classic Negroni, the white Negroni replaces Campari and sweet vermouth for Suze (bitter-sweet liqueur) and a wine-based aperitif.