Here's a refreshing dill and serrano infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.
Here is a Fruity Pebbles-infused rum (yeah, I said Fruity Pebbles) paired with a banana liqueur, our house ginger syrup, and cream. Tastes like the leftover milk from the loved cereal with a kick. This libation is dedicated to our beloved colorful Camo of 14 years.
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.
Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.
This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.
I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Pimm’s #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.
Perfectly balanced, Stiggin's Fancy pineapple rum meets Dry Curacao, chai syrup, fresh lime juice and bitters. Served on the rocks with an orange expression.
Here we have a wonderful summer cocktail with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.
This is an amazing variation of the Margarita. We infuse reposado tequila with several peppers and serve with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim, and you have one of the better cocktails out there.
A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!
Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda…Great summer, or any, time libation. Gotta love the South!
This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.
A bartender’s favorite to shoot down, but feel free to sip on this citrusy rum classic with fresh lime juice and sugar.
This old-style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, Dry Curacao and Peychaud’s bitters with a flamed lemon zest. It’s a big, boozy cocktail with a touch of sweetness.
An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.
Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.
A heavy dose of bourbon from our buddies up north, plus amaro, ginger, and bitters. Served on a large format ice cube with vanilla spray and a lemon zest.
My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.
This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Here is a scotch-heavy cocktail with smoky peat and chocolate notes. Definitely a classic style cocktail.
Here we have a nice gin cocktail with maraschino liqueur, Creme de Violette and a lil’ citrus that stand firm in a classic that all genders enjoy.
A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup, zested with a flamed grapefruit. R.I.P. Bandit!
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg with a lemon zest. Very boozy and complex.
This one is along the lines of a boozy classic cocktail with a generous pour of rye, Irish whiskey, Peychauds liqueur, orgeat and absinthe, zested with a flamed orange.
Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!
Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture... lavender-infused bourbon with peach and elderflower liqueurs.
This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!
Yes, we made a refreshing, scotch-heavy cocktail with our own lime cordial, fresh lemon juice, spiced pineapple syrup and soda.