Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!
This cocktail was created after Stephanie’s (AKA Bar Mom) beloved dog, Camo, passed away at 14. We infused rum with fruity pebbles, then mixed that with cream, a banana liqueur, and ginger syrup. The result is a sweeter, delicious cocktail that reflects Camo’s personality and coat. Camo is playing cards with the kangaroo in the mural out front if you want to see him!
Apple, lemon, and sage join forces with Mijenta Blanco tequila to give you your new favorite crushable summer cocktail.
Rum, Campari, pineapple, lime and simple. This classic tiki cocktail distinguishes itself with the unique inclusion of Campari, which imparts a pleasant bitterness that beautifully balances the sweet flavors of pineapple and rum. The result is a juicy and refreshing tiki cocktail that can be enjoyed by anyone on the patio.
This herbal and refreshing cocktail is a variation of the classic Last Word, which traditionally features gin, lime, maraschino, and Green Chartreuse. In this version, Rick Dobbs has replaced the gin with mezcal. Given the current worldwide shortage of Chartreuse, we have opted to use Escorial as a substitute.
BB made this cocktail because she just really likes watermelon. Mezcal, coconut, basil, watermelon oleo, lime cordial, strawberry syrup and aperitivo.
An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.
My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.
This is an amazing variation of the Margarita. We infuse reposado tequila with several peppers mixed with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim.
This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.
This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.
Here we have a nice gin cocktail with maraschino liqueur, crème de violette and a lil’ citrus that stand firm in a classic that all genders enjoy.
A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg with a lemon zest. Very boozy and complex.
Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.
Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture... lavender-infused bourbon with peach and elderflower liqueurs.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.
A heavy dose of bourbon from our buddies up north, plus amaro, ginger, and bitters. Served on a large format ice cube.
This boozy Tequila-based cocktail features reposado Tequila, Benedictine, honey, absinthe, Angostura, and plum bitters. The spiced herbal liqueur, honey, and absinthe are added in moderation, and the absinthe is lit on fire to impart a burnt marshmallow and licorice aroma.
This refreshing and fruity cocktail starts with a generous pour of Uncle Val's gin as its base. We combine the gin with elderflower, ginger syrup, lemon, and blackberries to create a delightfully refreshing, subtly fruity, and highly potent cocktail.
This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!
Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.
This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.
Corey and Luke collaborated to create a new cocktail for fans of our 4 pepper-infused spicy tequila. The drink features a blend of spicy tequila, strawberry syrup, fresh cucumber juice, lime, and soda, resulting in a fruity and refreshing flavor.
This seemingly endless summer calls for a refreshing escape. In the meantime, why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a dash of nutmeg for a truly invigorating experience
Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.
So this is a classic refreshing tequila libation with our house ginger syrup, soda, fresh grapefruit and lime juice.
A simple drink that soared to popularity, this modern classic is a delightful, bitter bourbon libation crafted with Aperol, Amaro Nonino, and a touch of lemon juice.
This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.
A refreshing summer libation based on the French 75. Pisco, lime, simple, raspberries and sparkling wine.
A "1919" classic, this cocktail was invented in the early days of our first bar opening. You could say it’s a mix between a French 75 and a cucumber cocktail. Made with gin, elderflower, ginger syrup, cucumber, and lime juice. Then we top it with our house bubbles. We never put this one on the menu until a certain event happened. Ask your bartender or server for the story.
Gin, Citron Jelly, lemon, and Aperol. When simplicity and uniqueness blend together, it gives birth to this remarkable cocktail. The vibrant citron fruit takes the spotlight with a pleasant bitterness from Aperol. This is the kind of cocktail that will accompany us in conquering this scorching summer.
A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!