A spirit-forward classic of gin, sweet vermouth, and Green Chartreuse. Herbal, sophisticated, and perfectly balanced. A genuine liquid jewel.

A brooding, elegant twist on the classic Manhattan. Spicy rye meets the deep, herbal richness of Averna, while generous dashes of Angostura bitters add complexity and warmth. Dark, smooth, and sophisticated, it’s a timeless cocktail with a shadowy edge.

A reinterpretation of the classic Japanese highball. We pair a refined, crisp whisky with a house-made infusion of bright, citrusy lemongrass and garden-fresh basil. It is an aromatic, palate-cleansing experience that balances herbal depth with a clean, dry finish

Mezcal Vago Elote is balanced with a spiced piloncillo syrup and xocolatl mole bitters — a rich, layered take on a timeless classic.

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of Islay Scotch, the result is a boozy, refreshing, and smoky cocktail.

This the owner's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

A vibrant seasonal take on the Italian classic Negroni. We infuse Bruto Americano with the essence of strawberries and pair it with Gin and sweet vermouth. The result is a beautifully rounded cocktail where the fruit’s natural sweetness gently tames the bitter edge, leaving a complex, lingering finish that is both bright and bittersweet.

This bold riff on the classic Sazerac features our first barrel pick bourbon—Jeptha Creed The Big Deuce—blended with cognac and the bright, floral notes of Peychaud’s Aperitivo. Ginger syrup adds warm, spicy sweetness, while a rinse of absinthe delivers a fragrant, herbal finish. Complex, spirited, and unforgettable—this is a chase worth taking.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

A liquid homage to the iconic taqueria staple, cilantro-infused tequila provides an herbaceous backbone. Alongside pineapple and lime juice to uplift the cocktail, a house-made chipotle-ginger syrup adds sweetness and smoky elements to embody the essence of a perfectly seasoned trompo.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

A modern classic with a bittersweet bite. Reposado tequila lays down a smooth, oak-kissed base, brightened by tart grapefruit and fresh lime, while ginger syrup adds a warming spice that lingers. A splash of Campari brings a bold, ruby-hued edge, creating a cocktail that’s vibrant, zesty, and just serious enough to keep you coming back for another sip.

A bold, high-energy cocktail with a perfect balance of sweet, tart, and bitter. Tequila, lime, and grenadine shine, while a dash of bitters adds subtle herbal depth.

Reposado tequila meets a vibrant clash of tropical pineapple, creeping jalapeño heat, and deep blueberry, all unified by the haunting herbal complexity of Strega. Bright, bold, and balanced.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

Looks friendly enough... until it steals the spotlight. Buffalo Trace bourbon mingles with peach and fig liqueurs, bright lemon, and spicy ginger syrup, finished with a whisper of vanilla and a float of Pinot Noir. Smooth, mysterious, and just a little trouble.

A crisp, orchard-inspired reimagining of a classic last word. We combine the rich, toasted-oak backbone of Michter’s Bourbon with the storied, herbaceous complexity of Benedictine. Finished with the tart brightness of green apple and fresh lemon.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.

A collaborative blend of mezcal, creamy coconut liqueur, pineapple amaro, and a splash of lime and pineapple juice. This vibrant libation takes you on a journey through smoky, sweet, and refreshing notes.

A classic Cuban cocktail dating back to the early days of international airmail service in the 1930s. Light and refreshing, it combines aged rum, fresh lime juice, honey syrup, and sparkling wine for a bright balance of citrus, sweetness, and effervescence.

A bright, effervescent blend of Prosecco, Aperol, and a splash of soda water. Served over ice with fresh orange zest, it offers a perfect harmony of bittersweet orange, rhubarb, and crisp bubbles. The ultimate way to awaken the palate.

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

Brazil’s original classic. Often described as the rustic cousin to the Daiquiri, this drink celebrates the raw, vegetal soul of cachaça. We muddle fresh lime wedges with sugar to create a textured and perfect balance of grassy, funky sugarcane and bright citrus.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. The combination of gin, elderflower, pear, and citrus may keep you from ordering anything else.

I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.

A complex, garden-inspired masterpiece that balances delicate floral notes with bright, tropical undercurrents. Gin provides a layered, herbal foundation, which is softened by the romantic sweetness of rose liqueur and the rich, creamy texture of coconut. A vibrant backbone of strawberry and lime cuts through the richness.

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.