Warm notes of cask strength bourbon and cinnamon are elevated by the sweet, tropical embrace of banana and coconut. Topped with a locally brewed hefeweizen, this cocktail is sure to carry you away to paradise.
Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!
Inspired by our love for fruit punch and bright summertime juices, this libation combines mint and orange infused bourbon with Campari, our house ginger syrup, pineapple and lime juice, and finished off with the flamed funk of Jamaican rum and absinthe. It's bright complexity will take your palate on a ride. We recommend taking a sip, letting it linger, and then going back for more.
This Boi is every bit of Spring. Gin's botanical profile is paired with floral Italicus, cucumber, ginger, citrus, and a hint of lavender.
Indulge in a refreshing summer escape with Malicious Compliance. This enticing concoction blends Agricole rum with the crisp essence of fresh watermelon juice. Delicately topped with a fluffy watermelon foam, each sip delivers a burst of tropical flavors, perfect for lounging under the sun or unwinding on a warm summer evening.
Named after one of the greatest racehorses of all time, this heavy bourbon-based cocktail is blended with orange liqueur, sweet vermouth and lemon juice to give you that extra kick for your day at the track.
An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice, and zested with a flamed orange peel.
Our version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.
This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.
This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.
This is a simple yet delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.
"Cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters – it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head." -The Balance, and Columbian Repository, 1806
Here we have a nice gin cocktail with maraschino cherry liqueur and a lil’ citrus that stands firm in a classic that all genders enjoy.
This classic delivers a crisp and herbaceous note with hints of orange. Gin, sweet vermouth, Green Chartreuse and orange bitters.
A tasty tribute to the great Burt Reynolds. Michters Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!
A go to for many patrons who know their classics. This boozy gin cocktail is nicely rounded with sweet vermouth, a little maraschino, bitters, and a lemon zest.
This is a classic that is a must have for our menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.
This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of scotch from Islay, the result is a boozy, refreshing and smoky cocktail.
This is DFM's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.
Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.
This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!
An Italian summer classic to help beat this Texas heat. The combination of an Italian bitter-sweet aperitif and bubbles is beautiful and easy to drink.
Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.
A base of old tom gin gets a kick of peach, maraschino, Swedish punsch, lemon, and bubbles for a light, dry, and complex finish.
This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.
This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.
Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.
Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.
This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. Farmers gin, with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.
You could say that this cocktail is a mix between a French 75 and a cucumber cocktail. Made with gin, elderflower, ginger syrup, cucumber, and lime juice. Then we top it with bubbles. We never put this one on the menu until a certain event happened. Ask your bartender or server for the story.
The classic tequila and watermelon juice combo gets a savory twist with the addition of basil, lime, thyme, and tomato. This is a refreshing umami bomb the help revive you from the heat.