Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.

A bartender’s favorite to shoot down, but feel free to sip on this citrusy rum classic with fresh lime juice and sugar. Try our house five rum blend in this cocktail for an additional $2

This old-style libation has Applejack brandy, Cruzan Black Strap rum, Benedictine, Dry Curacao and Peychaud’s bitters with a flamed lemon zest. It’s a big, boozy cocktail with a touch of sweetness.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

A rye whiskey classic with dry vermouth, fresh lemon juice, and grenadine

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

A Southeast Asian-inspired cocktail with slight savory notes. London dry gin, herbaceous fresh basil, bright lime and red pepper juice are cooled off with house coconut cream and honey, then balanced with an Italian aperitif

This is the younger brother of the Brandy Crusta. So we have Cognac, orange liqueur, and fresh lemon juice along with a sugar rim.

A heavy dose of bourbon from our buddies up north, plus amaro, ginger, and bitters. Served on a large format ice cube.

This bright and balanced libation with gin and Strega is complimented with a basil/lemongrass syrup alongside an apple cider vinegar reduction and citrus.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

Here we have a nice gin cocktail with maraschino liqueur, crème de violette and a lil’ citrus that stand firm in a classic that all genders enjoy.

A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup, zested with a flamed grapefruit. R.I.P. Bandit!

A heavy, bourbon-based libation with Benedictine, Amaro Nonino, honey, fresh grapefruit juice, bitters and nutmeg with a lemon zest. Very boozy and complex.

Dale DeGroff (my hero) created this gin based libation accompanied with fresh lemon juice, sugar, and angostura bitters

I created this rye heavy libation with one of my favorite bottles (Fernet Branca), apricot liqueur, and our house ginger syrup

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel) or post prohibition style (muddled orange and cherries) with rye whiskey or bourbon. Up to you...enjoy!

Named after my great uncle, who was a bootlegger. He was never caught, so you get the picture... lavender-infused bourbon with peach and elderflower liqueurs.

This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

Here's a refreshing dill and serrano infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

Here is a boozy gin cocktail with orange liqueur and orange bitters

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

Don't let the name intimidate you. This bright and herbaceous libation offers a generous pour of Galliano paired with rose liqueur, ginger, citrus, and topped with prosecco.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

This is a nice, bitter bourbon libation with aperol, amaro, and lemon Juice

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. A gin base with elderflower, pear and citrus mixture, the combination may keep you from ordering anything else.

I have seen a few different recipes for the Pimm’s Cup. This is one of the most popular classics across the board that we make here. Pimm’s #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.

Here we have a wonderful summer cocktail with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.

This is an amazing variation of the Margarita. We infuse reposado tequila with several peppers mixed with honey, fresh lime juice and a lil’ of something else. Top it off with a smoked sea salt rim.

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon and one other goody. It’s delicious!

This Galliano heavy cocktail is rum-based along with orange liqueur and fresh lime juice