Warm notes of cask strength bourbon and cinnamon are elevated by the sweet, tropical embrace of banana and coconut. Topped with a locally brewed hefeweizen, this cocktail is sure to carry you away to paradise.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This Boi is every bit of Spring. Gin's botanical profile is paired with floral Italicus, cucumber, ginger, citrus, and a hint of lavender.

Originally called the Sorrel Rum Punch, Martin Cate brought a twist to a Jamaican Christmas classic. Using a Jamaican rum and combining it with some hibiscus liqueur, lime, and little sweetness, this cocktail is refreshing and perfect for a Texas springtime day.

A combination of tropical flavors like lychee and pineapple with bit of Thai spice and lime is sure to quench your thirst. Save yourself from the heat with this refreshing gin cocktail.

Playing off of the classic airmail cocktail, the introduction of a French herbal liqueur adds some complexity to the refreshing drink.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

Our version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.

This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.

This is a simple yet delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

Experience a unique and flavorful cocktail blending absinthe, crème de menthe, elderflower, and coconut. Discover the perfect balance of herbal, minty, floral, and tropical flavors in this refreshing drink. In honor of dear old Dad.

Here we have a nice gin cocktail with maraschino cherry liqueur and a lil’ citrus that stands firm in a classic that all genders enjoy.

A tasty tribute to the great Burt Reynolds. Michters Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

This is food. Not literally but you will be transported to your last pepper laden Asian meal. Chili crisp infused gin with thyme, ginger, lime, and tree sap liqueur.

This is a classic that is a must have for our menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of scotch from Islay, the result is a boozy, refreshing and smoky cocktail.

This the DFM's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

This floral play on a negroni is done beautifully with gin, suze liqueur and white lillet. If you are feeling a little extra adventurous try it with blanco tequila or with mezcal (mezcal is a 4 dollar upcharge).

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

This Milk & Honey classic is a symphony of fresh citrus, cucumber, absinthe, and tequila. Beware this cocktail disappears quickly.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

Perfect for a refreshing summer drink, this cocktail features reposado Tequila blended with fresh lime, house-made ginger syrup, grapefruit juice, and Campari to create a well-balanced flavor profile.

A simple drink that soared to popularity, this modern classic is a delightful, bitter bourbon libation crafted with Aperol, Amaro Nonino, and a touch of lemon juice.

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. Farmers gin, with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.

You could say that this cocktail is a mix between a French 75 and a cucumber cocktail. Made with gin, elderflower, ginger syrup, cucumber, and lime juice. Then we top it with bubbles. We never put this one on the menu until a certain event happened. Ask your bartender or server for the story.