A great rye whiskey classic with sweet vermouth and Angostura bitters.
House made mix with your choice of either spicy tequila, cilantro gin, dill and serrano gin, or scotch. The spicy tequila is the most popular while the scotch with a Laphroaig float is our favorite pair. Smoked sea salt rim and blue ball are optional.
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil' absinthe and simple. Tradition calls for a lemon zest, though, I prefer orange- your choice. Nice and boozy.
A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It's delicious!
I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka (Kruto) we've always used, fresh lime juice, and house-made ginger beer.
A refreshing gin classic with fresh lemon juice, sugar, soda, and garnished with a maraschino cherry.
All beers on tap are $1 off. Spicy tequila and strawberry rum-$4. Sweet Potato and cinnamon irish whiskey- $5. Sweet Potato Bomb and Stiegle Bomb - $8
The Gold Rush (Bourbon, honey, and lemon) is a great cocktail that has always been on our menu. We like to swap the bourbon for Mezcal to add smoke and depth.
Before the internet and emails, there was the air mail. Air mail was the quickest way to receive a letter back in the day so naturally, some folks in Cuba named a cocktail after it. Rum, lime, honey, and sparkling wine make up this classic cocktail.
We use our spicy Tequila infusion, Cassis, fresh lime juice, ginger syrup, and soda for this classic fruity and refreshing libation
One of the oldest cocktails out there, the gimlet was originally conceived by a doctor, rather than a bartender. Gin and lime juice was administered to officers of the Royal Navy to combat scurvy. Our house made lime cordial makes this boozy cocktail go down easy.