A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka (Kruto) we've always used, fresh lime juice, and house-made ginger beer.
This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.
This refreshing gin cocktail is best enjoyed on a hot summer day. Like drinking a more complex gin sour due to the small amount of Angostura bitters.
House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
All beers on tap and wells are $1 off. Shooters: Spicy tequila and strawberry serrano rum-$5, sweet potato and cinnamon Irish whiskey-$6, meloncillo-$7. Sweet potato bomb and Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.
DMF's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Traditionally calls for a lemon zest, though, we prefer orange—your choice. Nice and boozy.
I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
Rye, Fernet Branca, simple, and angostura. Originally named, the Fernet Cocktail, this boozy libation was enjoyed most by the residents of Canada. Jamie Boudreau, owner of the Canon in Seattle, rediscovered this drink and changed the name to the Toronto.
A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey (Tullamore Dew).
Our sweet potato and cinnamon Irish whiskey with a little ginger, fortified wine, and soda is a fantastic light sipper. Thanksgiving in a glass.