A great rye whiskey classic with sweet vermouth and Angostura bitters. If you like this cocktail, try the Vieux Carre!
This is my personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil' absinthe and simple. Tradition calls for a lemon zest, though, I prefer orange- your choice. Nice and boozy.
A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!
This is a cilantro-infused gin (so tasty) with fresh cucumber juice, honey, lemon and one other goody. It's delicious!
I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka (Kruto) we've always used, fresh lime juice, and house-made ginger beer.
A refreshing gin classic with fresh lemon juice, sugar, soda, and garnished with a maraschino cherry.
All beers on tap and wells are $1 off. Spicy tequila and Strawberry rum - $4. Sweet Potato and cinnamon Irish whiskey - $5. Sweet Potato Bomb and Stiegl Bomb - $8. Davidoff mini cigarillo - $2 Padron Maduro 2000 - $8 Cohiba Black Pequeno - $10
One of the oldest cocktails out there, the gimlet was originally conceived by a doctor, rather than a bartender. Gin and lime juice was administered to officers of the Royal Navy to combat scurvy. Our house made lime cordial makes this boozy cocktail go down easy.
We got the idea for this cocktail from the Green Russell in Denver, CO (RIP). We infused Suntory Toki with lemongrass and basil, topped it with soda, a lemon peel, and called it a day. The lemongrass and basil complement the Japanese whisky very well in this refreshing cocktail.
Dom concocted a refreshing and delicate cocktail using gin, Italicus, strawberry syrup, basil lemongrass syrup, and lime. The fruity blend is both refreshing and approachable.
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
House-made mix with your choice of either Spicy Tequila, Corn-Basil Tequila, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.