A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey (Tullamore Dew).
Inspired by both the Manhattan and Brooklyn cocktail, this combination of rye, maraschino, and Punt e Mes is aptly named after a neighborhood in Brooklyn.
An oldy but a goody. We mixed our sweet potato and cinnamon Irish Whiskey infusion with cream, ginger syrup, and plum bitters to make this delicious cocktail that is perfect for the fall.
We got the idea for this cocktail from the Green Russell in Denver, CO (RIP). We infused Suntory Toki with lemongrass and basil, topped it with soda, a lemon peel, and called it a day. The lemongrass and basil complement the Japanese whisky very well in this refreshing cocktail.
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
All beers on tap and wells are $1 off. Spicy Tequila and strawberry serrano rum shooters-$5. Sweet potato and cinnamon Irish whiskey-$6. Sweet potato bomb and Stiegl bombs-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Paqueno - $10.