Happy Hour

All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.

Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!

House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

A modern classic with vintage charm, the Fitzgerald is a gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex.

A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.

A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey .

A vibrant riff on the classic Americano, this bittersweet beauty swaps tradition for a burst of strawberry-infused Bruto Americano, layered with lush sweet vermouth and lifted with a splash of club soda. Finished with a bright orange zest garnish, it’s bubbly, botanical, and just rebellious enough to keep things interesting.