2026-05-01 21:00
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Get ready for a night of soulful blues with Nick Brown & The Blues Cruise at Rock and Rye! Experience their electrifying sound while enjoying our expertly crafted cocktails, premium spirits, and a wide selection of beers. Light up a fine cigar and let the music move you for a truly unforgettable evening.

Nick Brown & The Blues Cruise
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Live Music

Nick Brown & The Blues Cruise

Nick Brown & The Blues Cruise

Menu
9/30/2024 7:39pm
11/5/2024 12:42am
9/8/2024 9:11pm
9/8/2024 9:10pm
The Balvenie Tun 1509 Batch #6 Speyside
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2XO Gem Of Kentucky Single Barrel Bourbon
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Strawberry Bruto Americano
A vibrant riff on the classic Americano, this bittersweet beauty swaps tradition for a burst of strawberry-infused Bruto Americano, layered with lush sweet vermouth and lifted with a splash of club soda. Finished with a bright orange zest garnish, it’s bubbly, botanical, and just rebellious enough to keep things interesting.
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RICKEY
Joe Rickey
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
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COMBO #1
Cody Caprio and Aaron Peterson
A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey .
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BOURB REYNOLDS
LUKE GARZA
A tasty tribute to the great Burt Reynolds. Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!
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UKRAINE MULE
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.
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TEQUILA HONEYSUCKLE
Ranstead Room
This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.
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GOLD RUSH
T.J. Siegal
A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.
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FITZGERALD
Dale DeGroff
A modern classic with vintage charm, the Fitzgerald is a gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex.
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WATERFALL
Don Marsh
A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!
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DFM BLOODY MARY
Don Marsh
House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
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SPECIALS
All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.
Chile No Ceviche
Coconut Fat-Washed Rum, Mezcal, Ancho Verde, Lemongrass Basil Syrup, Lime, Smoked Salt
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Death Before Brunch
Coffee Infused Cognac, Rum, Coconut Cream, Pineapple, Orange, Chocolate Bitters
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Odd Bedfellows
Fernet, Rum, Creme de Cacao, Coconut Cream, Pineapple
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Southside
Chicago, Illinois – Prohibition Era, circa 1920s
Believed to have originated with Al Capone’s South Side gang, this refreshing mix of gin, citrus, sugar, and mint was crafted to smooth out the rough taste of bootleg gin during Prohibition.
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Mary Pickford
Havana, Cuba – Fred Kaufmann, 1920s
Created at the Hotel Nacional for actress Mary Pickford during her visit with Charlie Chaplin and Douglas Fairbanks, this Prohibition-era cocktail blends rum, pineapple juice, grenadine, and maraschino liqueur for a tropical classic.
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Hanky Panky
London, England – Ada “Coley” Coleman, circa 1903
Created by legendary bartender Ada Coleman at the Savoy Hotel’s American Bar, this sophisticated mix of gin, sweet vermouth, and Fernet-Branca was crafted for actor Sir Charles Hawtrey, who declared it had “a real hanky panky in it.”
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Boulevardier
Paris, France – Erskine Gwynne, circa 1927
Invented by American expatriate and writer Erskine Gwynne at Harry’s New York Bar in Paris, this rich blend of bourbon, sweet vermouth, and Campari was named after his literary magazine The Boulevardier.
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Bee’s Knees
United States – Prohibition Era, circa 1920s
The Bee’s Knees cocktail originated during the Prohibition era of the 1920s, created as a way to mask the harsh taste of bathtub gin with honey and lemon. Its name comes from a popular slang phrase of the time meaning “the best.”
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Nick Brown & The Blues Cruise
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6PM To 10PM
5/7/2026
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5/3/2026
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Brews and BLues

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5/5/2026
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5/6/2026
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5/3/2026
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Premium Quality Happy Hour

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Everyday
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4PM To 8PM CST
5/1/2026
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Friday, May 29th
Tonight
9:00 PM
5/29/2026
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Blues Beats & Crafted Cocktails

The Blues Cruise ft. Brian Duarte

Friday, May 22nd
Tonight
9:00 PM
5/22/2026
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Live Music
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Blues Beats & Crafted Cocktails

The Blues Cruise ft. Brian Duarte

Friday, May 15th
Tonight
9:00 PM
5/15/2026
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Rhythm, Soul, and Signature Sips

Chris Cuevas Project

Saturday, May 9th
Tonight
9:00 PM
5/9/2026
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Feel the Blues, Savor the Spirits

Nick Brown & The Blues Cruise

Friday, May 1st
Tonight
9:00 PM
5/1/2026
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