Nick Brown & The Blues Cruise

Painstakingly crafted by Master Distiller Eddie Russell, the Russell’s Reserve 15 Year Old is another exciting chapter in the rich heritage and legacy of Russell’s Reserve. Non-chill filtered and bottled at precisely 117.2 proof, the limited release exemplifies Eddie’s expert ability to develop complex flavors through careful aging and keen barrel selection.

The Knappogue Castle 21 Year Old Single Malt Irish Whiskey is a marriage of two single malts distilled in copper pot stills and then matured in ex-bourbon casks – one for 23 years (put into barrel in 1994) and another for 21 years (put into barrel in 1996) before blending them together. This expression is bottled at 92 proof and is non-chill filtered.

Kuleana HuiHui, Peach Cordial, Coconut Sirop, Velvet Falernum, Peach Liqueur, Angostura Bitters, Rose

Pisco, Yuzu Liqueur, Elderflower Liqueur, Grapefruit Juice, Honey, Angostura Bitters

Mellow Corn, Banana Liqueur, Amaro Nonino, Yobo Kish, Sage Syrup, Goat Cheese Ice Cream

All beers on tap and wells are $1 off. Shooters: Spicy tequila and strawberry serrano rum-$5, sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb and Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.

A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey .

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!

House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka (Kruto) we've always used, fresh lime juice, and house-made ginger beer.

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.

A floral twist on the classic Aperol Spritz, we swapped in Elderflower to offer a sophisticated yet playful take on a timeless favorite, offering the perfect balance of sweetness, bitterness, and sparkle for any occasion.

I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.

This cocktail combines the richness of rye whiskey with the complexity of Benedictine, balanced by a touch of Angostura bitters. This refined drink offers a warm, herbal sweetness from the Benedictine, which complements the spicy, robust notes of rye whiskey. The subtle hint of bitters adds a layer of depth, making the Monte Carlo a perfect choice for those seeking a classic yet unique sipper.

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.

A timeless classic and beloved staple of the cocktail industry the daiquiri is the epitome of simplicity and balance. Made with Rum, simple syrup and fresh lime juice it offers a bright citrus flavor with a touch of sweetness making for a refined and approachable libation.