Lunch & Learn

Join us at Rock and Rye on September 11th, 2024, from 1:00 PM to 3:00 PM for an exclusive "Lunch and Learn" event with Master Distiller Michael D'Souza of Paul John Indian Single Malt Whisky. Enjoy an afternoon of delicious food and a unique whisky tasting experience as Michael D'Souza shares his expertise on the art of whisky distillation, the history, craftsmanship, and the distinctive flavors that make Paul John Whisky a standout in the world of single malts. This is a perfect opportunity to deepen your appreciation for fine whisky and connect with fellow enthusiasts.